- A continuous testing programme of all products
- Thorough quality checks of all raw materials entering the site
- Training for all staff involved in the production, quality assurance and technical functions to ensure their knowledge and skillset meets the requirements necessary.
Regular staff training is conducted to ensure all key departments have the necessary skills and knowledge to reach the quality levels and food safety is guaranteed.
We have thorough systems and procedures in place to safeguard quality and food safety.
Regular site audits are carried out and accreditations in place.